served with a salad garnish

3.50

country style pate with wholemeal toast

4.50

covered with bacon and melted cheddar cheese

4.50

sweet chilli dipping sauce

4.50

with tangy redcurrant jelly

5.50

mountain of nachos covered with melted mature cheddar cheese & jalapenos

4.50

local white fish breaded on the premises and served with chips and peas

7.00

grilled chicken breast with a creamy pepper sauce served with chips salad and peas

8.50

half pound 100% aberdeen angus burger with cheese, spicy wedges and salad

8.50

chicken breast covered with bacon cheese and bbq sauce served with homemade chips

9.50

cajun spiced whole chicken breast with chips salad and peas

8.00

whole rack of ribs in a smokey bbq sauce served with seasoned potato wedges

10.50

prime Irish rump steak cooked to your liking with onion rings salad chips and peas

11.50

fillet of poached scottish salmon served with hollandaise sauce, jacket potato & salad

10.00

breaded whole-tail scampi with chips and peas

9.50