To Start

Garlic Ciabatta Bread

served with a salad garnish


country style pate with wholemeal toast

Loaded Potato Skins

covered with bacon and melted cheese

Vegetable Spring Rolls

served with a sweet chilli dip

Deep Fried Camembert

with redcurrant jelly

Stuffed Jalapeno Peppers

spicy jalapenos stuffed with cheddar cheese

Cheesy Chilli Nachos

mountain of nachos covered with spicy chilli, melted cheese, sour cream & jalapenos

Cheesy Nachos

same as above but for the more faint hearted we left out the chilli

Main Course

Mince & Onion Pie

chefs homemade pie with a rich gravy

Fish & Chips

local white fish breaded on the premises and served with chips and peas

Ham & Egg

our own oven baked ham with fried egg

Chilli Con Carne

nice and spicy (hot) and served with a choice of rice, chips or 50/50

Chicken Curry

chicken breast in a medium hot jalfrezi sauce with a choice of rice, chips or 50/50


all time Classic served with garlic ciabatta bread

Chicken with Pepper Sauce

char grilled chicken breast with a creamy pepper sauce

Cajun Style Chicken

whole chicken breast coated in our very own blend of cajun herbs & spices

Main Course

Homemade Angus Burger

half pound 100% aberdeen angus burger

char grilled and topped with

mature cheddar cheese

Gammon and Egg

grilled, thick cut gammon steak with fried egg

Hunters Chicken

chicken breast covered with bacon, cheese and smokey bbq sauce

Sticky BBQ Ribs

whole rack of ribs in a tangy bbq sauce served with spicy potato wedges

Lamb Shank

slow roasted in a mint and rosemary sauce served with creamy mashed potato

roasted mediterranean vegetables

Rump Steak

prime Irish rump steak cooked to your liking with onion rings and homemade coleslaw

Poached Salmon

fillet of poached scottish salmon served with hollandaise sauce, jacket potato


breaded whole-tail scampi with chips and peas